IFS/01 Module 1 – Introduction to IFS and IFS Food 7 Certification Process

Target Audience
This course will give the attendees the brief tour of what International Featured Standards (IFS) stand for and its certifications processes

  • Overview of IFS structure
  • Overview of IFS Food 7
  • Risk Assessment / Management
  • Policies and Procedures
  • Record Keeping
  • Monitoring Procedures
  • Staff Health / Safety / Welfare
  • IFS Certification process for processed products; – dry products, fruits & vegetables, grains, snacks, pastries, spices, confectionery, etc.

By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and it assessment structure.

Duration: 2 Days Online

Price: £450 per person

Add to Wishlist
Get course
Enrolled: 0 students
Duration: 2 Days Online
Level: Intermediate
This website uses cookies and asks your personal data to enhance your browsing experience.