IFS/01 Module 1 – Introduction to IFS and IFS Food 7 Certification Process

Target Audience
This course will give the attendees the brief tour of what International Featured Standards (IFS) stand for and its certifications processes

• Overview of IFS structure
• Overview of IFS Food 7
• Risk Assessment / Management
• Policies and Procedures
• Record Keeping
• Monitoring Procedures
• Staff Health / Safety / Welfare
• IFS Certification process for processed products; – dry products, fruits & vegetables, grains, snacks, pastries, spices, confectionery, etc.

By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and it assessment structure.

Duration: 2 Days Online

Price: £450 per person