IFS/01 Module 1 – Introduction to IFS and IFS Food 7 Certification Process
This course will give the attendees the brief tour of what International Featured Standards (IFS) stand for and its certifications processes
- Overview of IFS structure
- Overview of IFS Food 7
- Risk Assessment / Management
- Policies and Procedures
- Record Keeping
- Monitoring Procedures
- Staff Health / Safety / Welfare
- IFS Certification process for processed products; – dry products, fruits & vegetables, grains, snacks, pastries, spices, confectionery, etc.
By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and it assessment structure.
Duration: 2 Days Online
Price: £450 per person