IFS/02 Module 2 – IFS Assessment and Scoring System – IFS Food 7

IFS Assessment

Target Audience
This course will offer the attendees the key principles of IFS Certification Assessment and Scoring system.

  • Overview of Assessment Requirements
  • Scoring system
  • Compliant Management
  • Risk based Approach / Monitoring
  • Integrity on site-checks
  • CB Office & Witness Audits
  •  Requirements for AB, CB and Auditors

By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and its assessment structure.

Duration: 2 Days Online

Price: £450 per person

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Enrolled: 0 students
Duration: 2 Days Online
Level: Intermediate
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