IFS/02 Module 2 – IFS Assessment and Scoring System – IFS Food 7
This course will offer the attendees the key principles of IFS Certification Assessment and Scoring system.
- Overview of Assessment Requirements
- Scoring system
- Compliant Management
- Risk based Approach / Monitoring
- Integrity on site-checks
- CB Office & Witness Audits
- Requirements for AB, CB and Auditors
By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and its assessment structure.
Duration: 2 Days Online
Price: £450 per person