LG/CP06 Module 3 – Localg.a.p. Certification Process (Crop Production)

Category:

GLOBALG.A.P. Certification Process, Sustainable Agriculture & Certification Process

Target Audience
This course is for people looking to understand localg.a.p. certification process – food safety and market access development. It is ideal for producers / exporters / importers/technical staff/etc.

Introduction to localg.a.p. Certificaton
Pre & Post Harvest Handling – (HACCP)
Traceability Rule
Quality Controls
Food Safety Management
Risk Assessment; Management and Communication
Compliance Criteria
Environmental Health Management (Disease & Pest Control)
Staff Welfare
Packaging & Labelling
Documentation and Checklist

At the end of the course, the participant would have:
Gained full knowledge and understanding of the localg.a.p. requirements and certification process.

Duration: 2-3 Days Online

Price: £450 per person

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£450

One Time Payment

Enrolled: 0 students

Duration: 2-3 Days Online

Level: Intermediate