LG/CP06 Module 3 – Localg.a.p. Certification Process (Crop Production)

Target Audience
This course is for people looking to understand localg.a.p. certification process – food safety and market access development.  It is ideal for producers / exporters / importers/technical staff/etc.

  • Introduction to localg.a.p. Certificaton
  • Pre & Post Harvest Handling  – (HACCP)
  • Traceability Rule
  • Quality Controls
  • Food Safety Management
  • Risk Assessment; Management and Communication
  • Compliance Criteria
  •  Environmental Health Management (Disease & Pest Control)
  • Staff Welfare
  • Packaging & Labelling
  • Documentation and Checklist

At the end of the course, the participant would have:
Gained full knowledge and understanding of the localg.a.p. requirements and certification process.

Duration: 2-3 Days Online

Price: £450 per person

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Enrolled: 0 students
Duration: 2-3 Days Online
Level: Intermediate
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