IFS/02 Module 2 - IFS Assessment and Scoring System - IFS Food 7

Target Audience
This course will offer the attendees the key principles of IFS Certification Assessment and Scoring system.

• Overview of Assessment Requirements
• Scoring system
• Compliant Management
• Risk based Approach / Monitoring
• Integrity on site-checks
• CB Office & Witness Audits
•  Requirements for AB, CB and Auditors

By the end of the course, the participant will have:
An understanding of the key elements of IFS Food 7 and its assessment structure.

Duration: 2 Days Online

Price: £450 per person